Dayboard Competition:  Team competition, One dayboard display per team. Each team represents a branch – Barony, Shire, Canton – in Caid. Team may consist of up to 5 individuals Competition limited to the first 20 teams to register. Each dayboard must include the following elements: Presentation developed around a theme (period, locale, type of food, etc.).

One food from each of the following groups:
Grain
Fruit or vegetable
A food that would appeal to children
Meat
A pickled or fermented food
Up to 3 additional foods, one of which may be (but not required to be) warm or hot (by temperature, so not necessarily spicy)

Judging will be by 3 experienced SCA chefs, each of which will be from a Kingdom other than Caid. Judging will be based on Taste, Variety, Presentation, Originality and Period Documentation. Prizes will be awarded to the winning and runner-up teams
Foods may be prepared off-site. No need to put it all together on the day of the competition. A kitchen area will be available for warming and finishing entries

If you have any questions, please reach out to THL William Walworth de Durham for more details.